Recipes

April 7, 2017 by Sydney 58 Comments

Copycat Disneyland Mickey Mouse Ice Cream Treats

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Make the popular Mickey Mouse Ice Cream Treats from Disneyland with a special ingredient PLUS enter to win a Disneyland Vacation!

Some of my favorite memories from Disneyland as a kid were meeting characters, riding the teacups, and eating all the fun Mickey Mouse shaped treats. I don’t know if it was because the ice cream bars looked like Mickey Mouse or maybe Disney uses a special kind of chocolate but those bars are seriously the best treat ever! We don’t make it to Disneyland as often as I would like so I decided to try to make these tasty ice cream bars at home. AND so you can see how good the real deal is I’ve teamed up with Get Away Today to give one of you a Southern California Vacation! Details will be at the end of the post.

But first let’s talk about these ice cream bars. Not only are these fun to eat, but they are fun to make too. And it’s something the kids can help with. After several failed attempts I learned a few things about making chocolate covered ice cream treats. So to save you the headache of upset kids not getting their treats let me tell you what I learned.

First, use an ice cream that freezes hard. The first two times I tried to make these my ice cream melted quickly and I was left with a puddle of milk where my popsicle should have been. I found Blue Bunny was the best to work with.

Second, you want to let your chocolate cool for a few minutes before pouring them over the ice cream. I also used coconut oil to thin out the chocolate so that it was more runny and so that the chocolate would solidify quicker. I used about 1/2 tbsp of coconut oil for every 1/2 cup of chocolate and it worked perfectly.

You can make as many as 10 bars from one tub of ice cream. But make sure to put your Mickey shaped bars in the freezer right after you take them off your cookie cutter, before you make another, so they don’t melt.

Mickey Mouse Ice Cream Treats

2017-04-07 00:07:45

Yields 10

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Prep Time

2 hr 5 min

Cook Time

1 min

Total Time

2 hr 6 min

Prep Time

2 hr 5 min

Cook Time

1 min

Total Time

2 hr 6 min

Ingredients

1 Tub Vanilla Ice Cream
1 Package Melting Chocolates
Coconut Oil
Mickey Mouse Cookie Cutter
1-2" Tall Dish
Cookie Sheet
Parchment Paper
Popsicle Sticks

Instructions

Spread ice cream into a 1-2" tall dish (I used a pie pan).
Cut out Mickey head shaped ice cream bars with cookie cutter.
Place popsicle stick into bottom of mickey shaped ice cream.
Cover cookie sheet with parchment paper and place ice cream treats on paper.
Freeze for 1 hour.
Melt chocolate in microwave in 30 second increments, stirring in between. Continue until chocolate is completely melted.
Stir in coconut oil to make chocolate runny.
Remove ice cream bars from freezer and pour chocolate over them.
Put chocolate covered bars back in the freezer for 1 hour.

By Sydney Andersen

Tastefully Frugal http://tastefullyfrugal.org/

Now that you’ve seen how I make my favorite Disneyland treat at home check out how a few of my blog buddies make their favorites too!

Hand Dipped Corndogs from Dessert Now, Dinner Later

Clam Chowder Bread Bowl from Kleinworth & Co.

Mickey Mouse Ice Cream Treats from Tastefully Frugal

Monte Cristo Sandwich from See Lindsay

Churro Funnel Cake from Artsy Fartsy Mama

Pumpkin Mickey Mouse Beignets from Clarks Condensed

BLT Waffle Fries from Old House To New Home

Chocolate Peanut Butter Sandwiches from Love To Be In The Kitchen

Carrot Cake Cookies from Cupcake Diaries

Caramel S’mores from My Latina Table

Mickey Marshmallow Wand from Liz On Call

Dole Whip Popsicles from Bite Of Delight

Dole Whips from Girl Loves Glam

Mint Julep Slush from As The Bunny Hops

Frozen Chocolate Covered Bananas from Pretty Providence

Mickey Mouse Cake Pops from Play Party Plan

Mac’n’Cheese Pizza from Over The Big Moon

Mickey Mouse Beignets from Housewife Eclectic

AND enter to win a chance to try all these tasty treats in person at Disneyland yourself! One lucky winner will receive:

4 Day/3 Night Hotel Stay in Anaheim or San Diego (winner’s choice)
2 Adult and 2 Kids Tickets to TWO Southern California Parks (winner’s choice)

a Rafflecopter giveaway

Giveaway is sponsored by Get Away Today. Open to US Residents only. Giveaway will run from Friday, April 7th to Friday, April 14th. Winner will be notified by email and has 48 hours to respond.

January 18, 2017 by Sydney 2 Comments

Asian Inspired Turkey Lettuce Wraps

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If you’re looking for a quick and easy dinner recipe that the whole family will love AND is good for you look no further. These lettuce wraps take less than 20 minutes to make and will have even the pickiest of eaters asking for seconds (and maybe even thirds)!

Almost every January most of us make a commitment to eat healthier. And by this time most years we are all back to our old ways. This year though I have an even better reason than getting into better shape to eat healthy. Mahle, my baby girl, has a sensitivity to dairy products and it has gotten worse as she’s gotten older. And since I exclusively breast feed anytime I have dairy (milk, cheese, yogurt, anything) it makes her sick and super fussy. So this year I’m sticking to a dairy free, healthy diet not just for me but for her too. These lettuce wraps fit perfectly into that plan.

I found this recipe from Damn Delicious and substituted Jennie-O Ground Turkey for the ground chicken. I like using ground turkey in place of ground beef or chicken because it has a lower fat content and I like the flavor better. My boys seem to like the flavor better too. Paired with fresh garlic and ginger and mixed with the hoisin sauce these lettuce wraps are packed full of flavor. The water chestnuts add a nice little crunch to them too. Asian Inspired Turkey Lettuce Wraps: These healthy wraps take less than 20 minutes to make and will have even the pickiest of eaters asking for seconds!

Asian Inspired Turkey Lettuce Wraps

2017-01-17 01:58:28

Serves 4

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Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Ingredients

Head of lettuce (butter lettuce works best)
1 lb. Jennie-O ground turkey
1 (8oz) can water chestnuts, diced
1/4 cup hoisin sauce
2 cloves garlic, minced
2 Tbsp soy sace
1 Tbsp ginger, grated
1 Tbsp rice wine vinegar
2 green onions, thinly sliced
salt and pepper to taste

Instructions

Cook ground beef in skillet over medium heat until browned (5-7 minutes)
Add in hoisin sauce, garlic, soy sauce, and rice wine vinegar and stir to combine.
Stir in ginger and green onions and cook for an additional 1-2 minutes.
Season with salt and pepper and serve in lettuce leaf.

By Sydney Andersen

Adapted from Damn Delicious

Tastefully Frugal http://tastefullyfrugal.org/

Asian Inspired Turkey Lettuce Wraps: These healthy wraps take less than 20 minutes to make and will have even the pickiest of eaters asking for seconds!

These wraps are perfect for lunches, dinner or even game day appetizers! The filling heats up great so a lot of times I’ll double the recipe and have the leftovers for lunch throughout the week. Do you have a favorite dairy free recipe? I’m so used to cooking with milk and cheese I could use more recipes to add into our rotation. Leave your favorite recipes in the comments below!

I received product from Jennie-O for this post.

December 6, 2016 by Sydney 1 Comment

Frosty and Rudolph Rice Krispie Treats

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This shop has been compensated by Collective Bias Inc. and it’s advertiser. All opinions are mine alone. #TidingsandTreats #CollectiveBias

These festive holiday treats are not only fun to eat but fun to make too!

My favorite part of the holidays is cooking and baking treats with my kids. I remember when I was younger I would spend all day in the kitchen making fudge and other holiday treats with my mom and grandma. My love of cooking has definitely been passed down to my boys too. They are still young so I like to stick to treats that don’t involve the oven or hot cookie sheets. That’s one reason why Rice Krispie Treats are my (and their) absolute favorite treat to make; that and they are just so delicious!

We had so much fun making Frankenstein Rice Krispie Treats for Halloween I decided to make winter themed treats with them too! Check out the bottom of this post for a fun video tutorial for Santa Rice Kripsie Treats. We’ll be making these next week but last week we made Frosty and Rudolph.

When I was at Target picking up a few gifts and other holiday necessities I also picked up a few boxes of Rice Krispies and Cocoa Krispies Cereal as well as a couple bags of mini marshmallows. They even have a limited edition red and green Rice Krispies. Kellogg’s products are perfect for treat making and can be used in so many different ways! Not only that but Rice Krispies will donate a toy to Toys For Tots for every treat shared on social media using the hashtag #Treats4Toys.

I’m all for helping kids in need so we got right to creating when I got home! These fun treats are quick and easy to make and are moist, chewy and delicious. My favorite trick to making Rice Krispies treats super soft is to mix the butter and the marshmallows together at the same time; don’t melt the butter first. When we make these treats I do the melting and my boys do mostly everything else on their own (with a little help from mom). The hardest part is waiting to let them set up in the fridge.

Frosty & Rudolph Rice Krispie Treats

2016-12-06 02:32:59

Yields 8

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Prep Time

35 min

Cook Time

3 min

Total Time

40 min

Prep Time

35 min

Cook Time

3 min

Total Time

40 min

For Frosty

3 Tbsp butter
4 cups mini marshmallows
5 cups Rice Krispies Cereal
White Chocolate Chips
Candy eyes
Black, Red, Green and Orange Frosting

For Rudolph

3 Tbsp butter
4 cups mini marshmallows
5 cups Cocoa Kripsies Cereal
Candy eyes
Red frosting
Candy canes

For Frosty

Over medium heat melt butter and marshmallows stirring constantly until their are no lumps (about 3 minutes).
Stir in Rice Krispies and stir to combine.
Pour into a greased 9x13 dish and let chill in fridge for 30 minutes.
Melt chocolate chips in microwave in 30 second increments stirring in between until fully melted.
Pour melted chocolate over Rice Krispies treats.
Cut treats into rectangles.
Add 2 candy eyes.
Below eyes make a nose with orange frosting.
Draw a scarf with red and/or green frosting.
Make a smile and buttons with black frosting.

For Rudolph

Over medium heat melt butter and marshmallows stirring constantly until their are no lumps (about 3 minutes).
Stir in Cocoa Krispies and stir to combine.
Pour into a greased 9x13 dish and let chill in fridge for 30 minutes.
Cut treats into rectangles.
Add 2 candy eyes.
With red frosting make a nose.
Cut candy canes just below curve and insert two at the top of the treat to make antlers.

Tastefully Frugal http://tastefullyfrugal.org/

Frosty & Rudolph Rice Krispie Treats: Festive Holiday Treats Made In Minutes AD #TidingsandTreats

Do you like baking for the holiday with kids? Click here for more tasty recipe inspiration to make together as a family! And as promised the Santa Rice Krispies Treats video!

November 10, 2016 by Sydney 1 Comment

Macaroni & Cheese Grilled Bean Casserole

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This shop has been compensated by Collective Bias Inc. and it’s advertiser. All opinions are mine alone. #ad #MakeHeartburnHistory #CollectiveBias

Combine two classic side dishes into one flavorful dish perfect for Thanksgiving.

I’ve decided to bring back some family traditions on both my side and my husband’s side for the holidays this year. From recipes to activities to gift giving, I want my kids to remember the things we used to do with relatives who are no longer with us and introduce them to some of the traditions from our childhoods. One of those is my husband’s grandma’s green bean casserole.

I did a test run of this recipe a few weeks ago and my boys were not fans. I thought it was tasty and still wanted to have it be part of our Thanksgiving dinner so I added their favorite side dish, macaroni and cheese. That did the trick; they loved it! I enjoyed it too, until I was cleaning up and heartburn hit. I’ve never had heartburn in the past until I was pregnant this year. I heard heartburn usually goes away after the baby is born, but mine has decided to stick around. Thankfully my sweet husband picked up a box of Nexium® 24HR 42ct Tablets when he was at Walgreens picking up my prescriptions when our daughter was born.

Just one pill a day provides all day, all night protection from frequent heartburn* Nexium® 24HR may take 1-4 days for full effect. It is not immediate relief. Be sure to read the package for usage directions. You can be sure that I’ll be taking this every day so I can enjoy all the goodies this time of the year offers without having to deal with heartburn afterwards. Goodies like this delicious casserole.

I love how well the flavor from the cream of mushroom soup blends with the cheese and the macaroni and green beans are great together too. And who doesn’t love crunchy fried onions?! Plus this is so easy to make. From start to finish you are less than 45 minutes (and 30 minutes of that is bake time). So if you’re looking for a Thanksgiving side everyone will love, including picky eaters, this is your dish!

Macaroni & Cheese Green Bean Casserole

2016-11-10 00:52:16

Serves 6

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Prep Time

2 min

Cook Time

40 min

Total Time

42 min

Prep Time

2 min

Cook Time

40 min

Total Time

42 min

Ingredients

1/2 cup dry macaroni noodles
1/2 cup shredded cheese
2 cans green beans
1 can cream of mushroom soup
3/4 cup milk
1 tsp soy sauce
1 cup fried onions
salt and pepper to taste

Instructions

Preheat oven to 350F.
Cook macaroni noodles and drain.
In a large bowl combine green beans, cream of mushroom soup, milk and soy sauce.
Stir in 1/2 cup of fried onions. Season with salt and pepper.
Layer macaroni in bottom of a greased casserole dish.
Top macaroni with cheese.
Pour green bean mix on top of cheese.
Top with remaining fried onions.
Bake for 30 minutes or until sauce is bubbly.

Tastefully Frugal http://tastefullyfrugal.org/

What is your favorite side dish for Thanksgiving? Nexium® 24HR wants to help make sure your frequent heartburn is under control this holiday season. Make sure to check your local Walgreens starting 11/13/16 for $5 off 24 and 42 count Nexium® 24HR. Click here for more details and to learn how Nexium® 24HR can help you deal with frequent heartburn.

Nexium® 24HR may take 1-4 days for full effect. Use as directed.

November 9, 2016 by Sydney 1 Comment

Pumpkin Spice Whoopie Pies

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This shop has been compensated by Collective Bias Inc. and it’s advertiser. All opinions are mine alone. #BakeHolidayGoodness #CollectiveBias

These sweet soft cookies are the perfect fall treat and they take less than 20 minutes to make.

Are you not just loving fall this year?! I love the warm weather we’ve been having during the day and the cool, crisp nights. Because we’ve had such nice weather we’ve been spending most of our days outside, and I don’t know if it’s the nice weather zapping my memory or new mommy brain but I have been forgetting about things and leaving them to the last minute (more than usual).

After forgetting to bring treats to our last two play groups I decided to stock up on some treat making essentials. When I went to Walmart for our weekly grocery trip I picked up a few of my fall favorites along with a few new treats. I love having NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels because they are so many ways to use and reinvent recipes with chocolate chips! Libby’s® Pure Pumpkin is also a favorite in our house because of it’s natural ingredients and how versatile it is. Of course I love making pumpkin pies with it, but I also love making my Pumpkin Smoothies and pumpkin soup with Libby’s too! Libby’s® also has a new Pumpkin Bread Kit that comes with everything you need to make loaves, muffins and more.

Another pantry staple I picked up was NESTLÉ® CARNATION® Evaporated Milk. I love the rich flavor it adds to frostings, pies, soups and more. It was the perfect way to add more depth and flavor to the cinnamon buttercream frosting in these whoopie pies. I also picked up a few packs of NESTLÉ® TOLL HOUSE® Pumpkin Spice Refrigerated Cookie Dough. Who doesn’t love Pumpkin Spice and these cookies are the perfect treat to share with the ones you love. My favorite part is how easy they make it to spread the joy of baking with friends.

I didn’t miss our treats for this week’s play date because one of the other moms text me an hour before we were getting together to remind me. I’m so glad I had picked up these essentials because I was able to make my boys’ favorite, whoopie pies, but with a fun fall twist. The best part is they were ready from start to finish in less than 20 minutes! I was able to make treats for playgroup AND shower before we left.

These whoopie pies are so soft and full of rich flavor. Not only are they quick to make but they are so easy to make too. The filling is just 5 ingredients and you can make it as the cookies are baking.

Pumpkin Spice Whoopie Pies with Cinnamon Buttercream Frosting

2016-11-09 00:52:54

Yields 12

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Prep Time

5 min

Cook Time

13 min

Total Time

18 min

Prep Time

5 min

Cook Time

13 min

Total Time

18 min

Ingredients

1 Pack NESTLÉ® TOLL HOUSE® Pumpkin Spice Refrigerated Cookie Dough
2 Tbsp NESTLÉ® CARNATION® Evaporated Milk
1/2 cup butter
3 cups powdered sugar
1-2 tsp vanilla
1 tsp cinnamon

Instructions

Prepare cookies according to package directions.
While cookies are baking add powdered sugar and butter into the bowl of a mixer and mix until combined.
Slowly add in vanilla and evaporated milk and continue to mix until desired consistency is reached.
Add cinnamon and stir to combine.
Scoop frosting into a piping bag.
Let cookies cool on cooling rack for 5 minutes before adding frosting.
Top bottom of cookie (the flat side) with frosting and place the flat side of a second cookie on top of frosting.

Tastefully Frugal http://tastefullyfrugal.org/

15 Minute Pumpkin Spice Whoopie Pies with Cinnamon Buttercream Frosting: A quick and easy fall treat! AD #BakeHolidayGoodness

These cookies were a hit not just with the kids but the moms too. They couldn’t believe that they were made with refrigerated cookie dough and that I made them in less than 20 minutes! To get more inspiration and other quick, easy and delicious recipes check out the Nestlé Flavorful Moments Pinterest Board. What is your favorite fall treat? Make sure to head to Walmart to stock up on all your baking needs so you can bake whenever inspiration strikes. You can even use Walmart Grocery Pickup where you don’t even have to get out of your car (plus you can refer a friend and get $10)!

If you liked this recipe check out this other tasty fall treats:

Pumpkin Spice Hot Chocolate

Pumpkin Pie Milkshake |Tastefully Frugal Pumpkin Pie Milkshake

Caramel Apple Snickerdoodles: Soft and Sweet Apple Snickerdoodles drizzled with gooey caramel sauce | Tastefully Frugal ad #NestleHolidayBaking @verybestbaking Caramel Apple Snickerdoodles

November 8, 2016 by Sydney Leave a Comment

Pumpkin Spice Hot Chocolate

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This hot chocolate is the perfect mix of creamy hot chocolate and pumpkin spice.

Well it is finally starting to cool down and warm drinks actually sound appealing now. I’ve been in full blown pumpkin everything mode since September so the other day when I made hot chocolate I decided to add a little pumpkin spice to my recipe. Oh my goodness I’m so glad I did!

This hot chocolate still has the delicious creamy taste of hot chocolate but it also has a hint of pumpkin spice as well. You can use as much (or as little) pumpkin spice as you’d like in yours. I usually add a dash or two more in mine than my boys, because let’s be h0nest, this mama can never have enough pumpkin spice. I’m over at Pretty Providence today sharing the full recipe.

October 31, 2016 by Sydney Leave a Comment

20 Ways To Use Leftover Halloween Candy

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Don’t want to let all that Halloween candy go to waste?! Check out these fun ways to put it to use.

Today is the day my boys’ have been waiting for for over a month! They are so excited to dress up and go trick or treating; even though we had a Halloween party last week and they got to go trunk or treating twice already. I’m just as excited as they are to see them in their costumes and to get to spend time with family. What I’m not so thrilled about is all the extra candy sitting around. I know myself and if there are 3 Musketeers or Skittles lying in a bowl I’m going to eat them. I also don’t like letting good candy go to waste. So I’ve compiled 20 ideas for all the leftover candy we are sure to have. Check them out below.

20 Ways To Use Up Leftover Halloween Candy | Tastefully Frugal Sugar Cookie Candy Tacos

Candy Stuffed Brownies

Butterfinger Candy Popcorn

Watermelon Candy Popsicles

20 Ways To Use Up Leftover Halloween Candy | Tastefully Frugal No Bake Monster Cookie Energy Bites

Peanut Butter Candy Bar Fudge

Candylicious Cookies

Witches Brew Brownies

20 Ways To Use Up Leftover Halloween Candy | Tastefully Frugal Butterfinger Gourmet Caramel Apples

3 Ingredient Snickers Fudge

Dark Chocolate Cookies and Cream Cookies

Twix Caramel Brownies

20 Ways To Use Up Leftover Halloween Candy | Tastefully Frugal Peanut Butter Brownie Pizza

Snickers Chocolate Chip Cookies

Overloaded Mars Bar Cake

Candy Oreo Monster Blondie Bars

20 Ways To Use Up Leftover Halloween Candy | Tastefully Frugal No Bake Butterfinger Fudge

Candy Bar Pie

Pretzel Candies

Leftover Candy Hand Pies

September 13, 2016 by Sydney Leave a Comment

Frankenstein Rice Krispie Treats

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These monstrous rice krispie treats will be a hit at any Halloween gathering.

Now that it’s September that means I can start preparing for Halloween right?! Especially since I’ll be having a baby next week and will be losing a few weeks of planning and prepping time. The second annual 13 Frightfully Fun Days of Halloween will begin October 3rd but I couldn’t help but share a few ideas before then. My boys love Rice Krispie Treats and I’m always looking for fun ways to change up their favorite treat.

These little Frankensteins are so easy to make and have been the hit of our neighborhood when I’ve made them (going on three times now). I love that you don’t have to be perfect when dipping in chocolate and drawing with frosting. I’m sharing the full rec ipe over at Pretty Providence today.

Check out these other ghoulish Halloween treats:

No Bake Candy Corn Cheesecake

Dracula Punch

Mini Ghost Pumpkin Pies

September 7, 2016 by Sydney Leave a Comment

No Bake Candy Corn Cheesecakes

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These candy corn cheesecakes are the perfect treat for any fall gathering and are easy to make too!

I was so excited when Alli over at Cupcake Diaries invited me to join her in her 30 Days of Halloween this year. Halloween is one of my favorite holidays and any excuse to make some fun holiday themed treats I jump right on! Knowing that this year we will have a brand new baby at home I decided to keep all holiday recipes, crafts and activities as easy as possible and these Candy Corn Cheesecakes are about as easy as they come!

There is no baking involved and the hardest part is waiting to let them set up. Last year I shared my favorite Valentine’s Day dessert, No Bake Strawberry Cheesecakes, and I used the same base recipe for these cheesecakes; minus the strawberries of course. The result was a rich and smooth cheesecake bursting full of color!

To get the rich orange and yellow colors I used Wilton Gel Food Coloring. You can find them at any craft store or they have a pretty big selection at Walmart too. A little coloring goes a long way with gel coloring so start with a small amount and add more as needed.

I love to make desserts in individual sizes that way in helps me with portion control and is easier for my boys to eat too. I used half pint mason jars for these and was able to get 6 servings with this one recipe. You could easily make more or less depending on the size jar or container you have on hand.

No Bake Candy Corn Cheesecake

2016-09-06 23:31:51

Serves 6

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Prep Time

1 hr 15 min

Total Time

1 hr 15 min

Prep Time

1 hr 15 min

Total Time

1 hr 15 min

Crust

10 graham crackers
4 Tbsp butter, melted
2 Tbsp brown sugar

Cheesecake Filling

8 oz. cream cheese, softened to room temperature
1 (14 oz.) can sweetened condensed milk
1/4 lemon juice
yellow and orange food coloring

Whipped Topping

1 cup heavy cream
1 Tbsp powdered sugar
1 tsp vanilla
sprinkles

Crust

Crush graham crackers into small crumbs.
Mix crumbs with brown sugar and melted butter until fully combined.
Press into bottom of jars.

Filling

Cream together cream cheese, sweetened condensed milk and lemon juice on medium speed for 2-4 minutes until smooth.
Divide mixture into 2 separate bowls. Add orange food coloring to one and yellow food coloring to the other.
Layer orange mix on top of crust and then top with yellow mix. Leave about 1" of room for whipped topping.
Let set in fridge for an hour.

Whipped Topping

In Blendtec Twister jar add all ingredients.
Blend on low while twisting lid counter clockwise for 30-40 seconds until desired consistency is reached. Spoon on top of cheesecakes.
Top with sprinkles.

By Sydney @ Tastefully Frugal

Tastefully Frugal http://tastefullyfrugal.org/

These are the perfect addition to any Halloween party or even to just to give as gifts to neighbors. Want to see more fun Halloween treats, crafts and ideas? Check out these other talented ladies created as part of the 30 Days of Halloween.

An InLinkz Link-up

August 16, 2016 by Sydney 2 Comments

30 Easy Weeknight Dinners

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Make these 30 delicious meals in 30 minutes or less.

With all the planning that goes into back to school time, making sure the kids have all the necessary school supplies, clothes, carpool schedules and more, a lot of the time dinner is often forgotten. I’ll admit there’s been many days when dinner time rolls around and I realize I don’t have anything in the fridge or freezer that takes less than an hour to make so Costa Vida or Freddy’s is what we end up having for dinner. Not anymore; today I’ve rounded up 30 meals that can be made in 30 minutes or less. Make a list of your favorites, pick up the ingredients on your next trip to the store and dinner time will be a cinch!

30 Minute Chicken Parmesan Casserole