Tastefully Frugal

Helping You Make The Most Out Of Your Dough

  • Home
  • About Me
    • Terms of Use
    • Disclosure
    • Contact
  • Recipes
    • Desserts
    • Dips, Mixes & Sauces
    • Drinks
    • Freezer Meals
    • Lunches
    • Main Dishes
    • Side Dishes
    • Snacks
  • Crafts
    • Cricut
    • Disney
    • Printables
  • Money Saving Tips
    • Meal Plans
  • Parties
  • Family & Kids
  • Cricut

Snowball Cupcakes

Some posts may contain affiliate links. For more information please see the disclosure page.

August 3, 2015 by Sydney 6 Comments

0 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

Bring a little winter fun to any occasion with these creamy snowball cupcakes.

Snowball Cupcakes with homemade marshmallow creme frosting www.tastefullyfrugal.org

I thought I would share this cupcake recipe with you on a hot summer day where you would be wanting a fun, cool treat to cool down with but I was wrong. I woke up today to rain showers and dreary skies. But there’s no better way to make a rainy day better than with a cupcake right?! I’m glad you think so too!

When I was planning our Frozen Party I had originally thought about making an ice cream cake with a picture of Elsa and Anna on it. But I remembered we would be having the party outside and with mostly young kids so having an ice cream cake outside for an hour before eating wasn’t the greatest idea. So I decided on cupcakes instead and I’m so glad I did. It’s been two weeks since the party and I’m still dreaming about these snowball cupcakes. Not only were they delicious and I found my new favorite frosting recipe but they were so easy to make too. And whether I’m making cupcakes for a party or just for the family quick and easy is the name of the game.

Snowball Cupcakes with homemade marshmallow creme frosting www.tastefullyfrugal.org

For the frosting you could substitute marshmallow creme in the jar to make the process even quicker but you’d be loosing out on some of the smooth, creamy flavor from the homemade frosting. I didn’t make many changes from the original recipe other than using a box cake mix (because remember…easy) and halved the frosting recipe. Last year I learned while making homemade whipping cream that if I used 6 eggs white, as the recipe called for, I would have a HUGE bowl full of frosting. I’m going to use this frosting again for cakes and then I will definitely use the entire recipe. 

 

Snowball Cupcakes

Sydney @Tastefully Frugal
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

Ingredients
  

  • One Box Cake Mix. I used dark chocolate fudge and it paired really well with the frosting.
  • 1 1/4 cup sugar
  • 1/2 cup corn syrup
  • 1/4 cup water
  • 3 egg whites
  • 1 cup shredded coconut
  • gel food coloring. I chose blue green and purple to coordinate with the Frozen theme.

Instructions
 

  • Bake cupcakes according to instructions on box and allow to cool.
  • Combine corn syrup, water and 1 cup sugar in a saucepan over medium-high heat. Bring to a boil then lower heat to medium low and heat to 240F (about 7 minutes)
  • While syrup is heating up whip together egg whites and 1/4 cup sugar on high until peaks form (about 7 minutes)
  • Slowly pour syrup into egg white mixture while still whipping at low speed.
  • Return speeds to high and whip until very stiff (4-5 minutes)
  • Divide coconut into 3 parts and pour in a ziplock bag.
  • Add one drop of food coloring into each bag (you'll have one blue bag, one green and one purple). Seal bags and shake to combine coconut with food coloring.
  • Using a spoon or ice cream scoop, scoop frosting on top of cupcakes. Dip frosting topped cupcakes in colored shredded coconut.

Notes

Adapted from Baking a Moment
Snowball Cupcakes with homemade marshmallow creme frosting www.tastefullyfrugal.org

What’s your favorite dessert to serve at a party? 

If you liked these cupcakes check out a few of my other cupcake recipes: 

Raspberry Cupcakes with Berry Lemonade Frosting: Moist, sweet cupcakes topped with tangy berry lemonade frosting. It's like taking a big swig of lemonade with every bite. #PourMoreFun #ad #CollectiveBias

Raspberry Cupcakes with Berry Lemonade Frosting

Green Velvet Cupcakes: Moist, chocolate cupcakes with light & fluffy whipped cream frosting

Green Velvet Cupcakes with Whipped Cream Frosting

PBCPeanut Butter Cupcakes

 

Filed Under: Desserts, Recipes Tagged With: coconut, cupcakes, FROZEN, marshmallow frosting, snowball

« Homemade Snow
Dream. Create. Inspire. Link Party #9 »

Comments

  1. Roxanne says

    August 3, 2015 at 3:35 pm

    These look delicious!

    Reply
    • Sydney says

      August 3, 2015 at 3:36 pm

      Thanks Roxanne!

      Reply
  2. Tee says

    August 3, 2015 at 5:04 pm

    These cupcakes will be a hit with both adults and kids. Definitely perfect for a Frozen bday party!

    Reply
  3. Ruthie says

    August 3, 2015 at 9:40 pm

    These look super yummy! I love cupcakes so much and love to try any new recipe I can!

    Reply
  4. Erin @ the-organized-life says

    August 4, 2015 at 8:20 am

    Yum! Love the colored coconut on the top!

    Reply
  5. Charlice Eedu says

    April 19, 2018 at 3:05 am

    Hi Sydney, I love the chocolate and the instructions are spot on. thanks for putting this together

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




about me

I’m Sydney, the creator here at Tastefully Frugal. I’m a mom to two crazy little boys and one little princess and married to the best guy around. My goal is to help you do more with the money you have. From recipes to meal plans, crafts to organization tips and more! Read More >>>

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • StumbleUpon
  • Twitter

Archives

Copyright © 2022 tastefullyfrugal.org. All rights reserved.

0 shares