Whenever we go out to eat at a Mexican restaurant I ALWAYS get rice and beans on the side. Most of the time I hardly touch the beans but I devour the rice! It seriously is the best rice ever! I have tried to no end to try to recreate it at home and every time I always end up disappointed. Then I found this recipe on Favorite Family Recipes and I was so happy I did. It tastes just like the stuff made in the restaurants!
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[…] Put in fridge and let marinade for at least 15 minutes.I warmed the chicken in the microwave for 1 minute afterwards but you can serve it cold if you’d like.Put chicken in taco shells and put your favorite extras on top.Served here with Restaurant Style Mexican Rice […]
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[…] ground beef 1 packet taco seasoning (or 1 tbsp of this homemade taco seasoning) 1/2 cup water Mexican Style Rice 1 can black beans 2 cups shredded cheese 1/2 cup taco sauce (or you can use store bought) […]
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[…] with Sweet Potato Fries and Zucchini Honey Lime Chicken Tacos with Black Beans and Mexican Rice Smothered Burritos with Chips & Salsa Tacos with Black Beans and Mexican […]
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[…] I served mine with black beans but I might add those into the bake next time and serve with Mexican Rice. « TLC VoxBox from Influenster… A Busy Mom’s Dream60 Freezer Meals, 3 Days, […]
Yum! I love honey & lime together
Thanks! Me too…they mix so well together!