Tastefully Frugal

Helping You Make The Most Out Of Your Dough

  • Home
  • About Me
    • Terms of Use
    • Disclosure
    • Contact
  • Recipes
    • Desserts
    • Dips, Mixes & Sauces
    • Drinks
    • Freezer Meals
    • Lunches
    • Main Dishes
    • Side Dishes
    • Snacks
  • Crafts
    • Cricut
    • Disney
    • Printables
  • Money Saving Tips
    • Meal Plans
  • Parties
  • Family & Kids
  • Cricut

Honey Lime Chicken Tacos with Restaurant Style Mexican Rice

Some posts may contain affiliate links. For more information please see the disclosure page.

April 6, 2014 by Sydney 2 Comments

0 shares
  • Share
  • Tweet

Here at Casa de Andersen we are BIG Mexican food fans! Tacos, enchiladas, burritos you name it. But after awhile the same ol’ recipes can get boring. The first time I made these chicken tacos I also made beef tacos and had friends over for dinner. The chicken was gone within 5 minutes! These are delicioso… and super fast and easy to make! I found the recipe on Six Sisters’ Stuff.



Ingredients:

2 boneless, skinless chicken breasts
6 tablespoons honey
5 tablespoons lime juice
1 tablespoon chili powder
1/2 teaspoon garlic
Taco shells
Any toppings you like on your tacos (I used sour cream, lettuce, cheese and salsa)

Directions:

Cook chicken breasts in a skillet and shred.

In a bowl mix together honey, lime juice, chili powder and garlic powder. 



Add shredded chicken and mix well (you can also pour the marinade and chicken in a ziplock bag and shake).


Put in fridge and let marinade for at least 15 minutes.

I warmed the chicken in the microwave for 1 minute afterwards but you can serve it cold if you’d like.

Put chicken in taco shells and put your favorite extras on top.

Served here with Restaurant Style Mexican Rice

Filed Under: Main Dishes, Recipes

« Restaurant Style Mexican Rice
Baked Teriyaki Chicken »

Comments

  1. Ciska Fleuren says

    June 5, 2017 at 1:39 pm

    This looks wonderful. I will love to try this this. Thank you for sharing.

    Reply

Trackbacks

  1. What’s for Dinner? says:
    August 26, 2014 at 10:19 pm

    […] Chicken Alfredo with Green Beans Black Bean Burgers with Sweet Potato Fries and Zucchini Honey Lime Chicken Tacos with Black Beans and Mexican Rice Smothered Burritos with Chips & Salsa Tacos with […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




about me

I’m Sydney, the creator here at Tastefully Frugal. I’m a mom to two crazy little boys and one little princess and married to the best guy around. My goal is to help you do more with the money you have. From recipes to meal plans, crafts to organization tips and more! Read More >>>

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • StumbleUpon
  • Twitter

Archives

Copyright © 2022 tastefullyfrugal.org. All rights reserved.

0 shares