Honey Lime Chicken Tacos with Restaurant Style Mexican Rice

Here at Casa de Andersen we are BIG Mexican food fans! Tacos, enchiladas, burritos you name it. But after awhile the same ol’ recipes can get boring. The first time I made these chicken tacos I also made beef tacos and had friends over for dinner. The chicken was gone within 5 minutes! These are delicioso… and super fast and easy to make! I found the recipe on Six Sisters’ Stuff.

Ingredients:

2 boneless, skinless chicken breasts
6 tablespoons honey
5 tablespoons lime juice
1 tablespoon chili powder
1/2 teaspoon garlic
Taco shells
Any toppings you like on your tacos (I used sour cream, lettuce, cheese and salsa)

Directions:

Cook chicken breasts in a skillet and shred.

In a bowl mix together honey, lime juice, chili powder and garlic powder. 

Add shredded chicken and mix well (you can also pour the marinade and chicken in a ziplock bag and shake).

Put in fridge and let marinade for at least 15 minutes.

I warmed the chicken in the microwave for 1 minute afterwards but you can serve it cold if you’d like.

Put chicken in taco shells and put your favorite extras on top.

Served here with Restaurant Style Mexican Rice