Here at Casa de Andersen we are BIG Mexican food fans! Tacos, enchiladas, burritos you name it. But after awhile the same ol’ recipes can get boring. The first time I made these chicken tacos I also made beef tacos and had friends over for dinner. The chicken was gone within 5 minutes! These are delicioso… and super fast and easy to make! I found the recipe on Six Sisters’ Stuff.
2 boneless, skinless chicken breasts
6 tablespoons honey
5 tablespoons lime juice
1 tablespoon chili powder
1/2 teaspoon garlic
Any toppings you like on your tacos (I used sour cream, lettuce, cheese and salsa)
Cook chicken breasts in a skillet and shred.
In a bowl mix together honey, lime juice, chili powder and garlic powder.
Add shredded chicken and mix well (you can also pour the marinade and chicken in a ziplock bag and shake).
Put in fridge and let marinade for at least 15 minutes.
I warmed the chicken in the microwave for 1 minute afterwards but you can serve it cold if you’d like.
Put chicken in taco shells and put your favorite extras on top.
Served here with Restaurant Style Mexican Rice