Tastefully Frugal

Helping You Make The Most Out Of Your Dough

  • Home
  • About Me
    • Terms of Use
    • Disclosure
    • Contact
  • Recipes
    • Desserts
    • Dips, Mixes & Sauces
    • Drinks
    • Freezer Meals
    • Lunches
    • Main Dishes
    • Side Dishes
    • Snacks
  • Crafts
    • Cricut
    • Disney
    • Printables
  • Money Saving Tips
    • Meal Plans
  • Parties
  • Family & Kids
  • Cricut

Soft and Moist Chocolate Chip Cookies

Some posts may contain affiliate links. For more information please see the disclosure page.

March 12, 2014 by Sydney 2 Comments

0 shares
  • Share
  • Tweet

When I was pregnant with both my boys there was one thing I was ALWAYS craving… chocolate chip cookies. There were several nights I would start a batch at 10 or 11 o’clock just because I knew I’d want them in the middle of the night. After trying several recipes I found this one via Pinterest from Apple A Day and fell in love! This is my go to recipe now and the only chocolate chip recipe I will ever make (unless of course something better comes along 😉 )




Ingredients:


3/4 cup (1 1/2 stick) butter, softened
3/4 cup brown sugar
1/4 cup sugar
1 egg
2 teaspoons vanilla
2 teaspoons cornstarch
1 teaspoon baking soda
2 cups flour
1/2 teaspoon salt (I use salted butter so I don’t use salt here)
1 cup chocolate chips

Directions:


Preheat oven to 350°.


Mix together butter and sugars.



Stir in egg and vanilla.




Mix in cornstarch, baking soda and flour.




Cut in chocolate chips. (I usually use full size chocolate chips but grabbed the wrong bag at the store this last time.)




Place by the teaspoonful on a greased cookie sheet.




Bake for 8-10 minutes until the edges are lightly brown. Don’t over bake these… when you take them out they won’t look done but they are. If you wait too long you will lose the moisture.


Let cool on sheet for 5 minutes and then move to cooling rack.




This batch usually makes 4 dozen cookies for me; you may make more or less, depending on the size of your teaspoon.

Filed Under: Desserts, Recipes

« Grilled Chicken Sandwiches with Cheesy Fries and Zucchini
The Best Brownies… EVER!! »

Comments

  1. Rifat says

    September 30, 2020 at 2:58 am

    What an Great Post. Very interesting topic of the time and I really thrilled to read this. Keep posting such interesting topics.

    Reply

Trackbacks

  1. REESE’S Stuffed Peanut Butter Cookies says:
    March 23, 2015 at 3:02 am

    […] in hand we came home to watch some hoops and bake some treats. My boys have been asking for my chocolate chip cookies for awhile now and I was in the mood for them too. The only problem was I didn’t have […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




about me

I’m Sydney, the creator here at Tastefully Frugal. I’m a mom to two crazy little boys and one little princess and married to the best guy around. My goal is to help you do more with the money you have. From recipes to meal plans, crafts to organization tips and more! Read More >>>

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • StumbleUpon
  • Twitter

Archives

Copyright © 2022 tastefullyfrugal.org. All rights reserved.

0 shares