We LOVE zucchini at our house! In fact, we usually have it 3-4 times a week with our dinners. I’ve tried several different ways of cooking it but this seems to be the family favorite.
1 medium-large zucchini
1 tablespoon oil
4 teaspoons Parmesan cheese
Cut off ends of zucchini and cut into 1/4″-1/2″ slices.
Heat oil in large skillet over medium heat.
Place zucchini in skillet and top with 2 teaspoons Parmesan cheese.
Cook for 6-7 minutes.
Flip zucchini and sprinkle remaining Parmesan cheese on cooked side.
Cook for an additional 6-7 minutes.
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