Create this tasty, heart-healthy snack in minutes! Happy Monday and welcome to one of my favorite Monthly Ingredient Challenges yet,…
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Philly Cheese Steak Dip
Make the classic Philly Cheese Steak sandwich into a tasty party dip. Welcome to the first Monthly Ingredient Challenge of…
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Turkey and Swiss Salad with Cranberry Citrus Vinaigrette
Use those leftovers from Thanksgiving Dinner to make a tasty salad that is sure to please the whole family. Oh…
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Spaghetti Squash Carbonara
Put a spin on a favorite pasta dish by using spaghetti squash. Hey there and welcome to September’s Monthly Ingredient…
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Strawberry French Toast Cannolis
Add a little Italy to your breakfast with these French Toast Cannolis. It’s time for July’s Monthly Ingredient Challenge! Yes,…
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Red White & Blue Coconut Chocolate Chip Cookies
Celebrate America’s birthday with these patriotic cookies. Can you believe that Fourth of July is next weekend?! If you ask…
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Copy Cat Sonic LemonBerry Slush
Cool down in the summer heat with this Copy Cat Sonic LemonBerry Slush. If you have been reading Tastefully Frugal…
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Raspberry Chipotle Bacon Wrapped Jalapeno Poppers
The sweet taste of raspberry is the perfect way to soften the spice of these crunchy jalapeño poppers. One of…
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Peanut Butter Milkshake: Monthly Ingredient Challenge
This thick and creamy peanut butter shake is the perfect Sunday night treat. I love Sundays! It’s so nice to…
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Monthly Ingredient Challenge: Honey Citrus Chicken Enchiladas
What’s your favorite kind of food? Me, I’ve got lots; Chinese food, Italian, BBQ. At the top of the list…
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