I’m excited to start a new series with you today; 30 Minute Thursday. Two weeks ago I put together a reader survey to see what you liked most here on Tastefully Frugal in 2015 and what you wanted to see more of this year. The most popular answer for what you liked and wanted to see more of was recipes and when I asked what series you would like to see almost everyone chose 30 minute meals. So I’m excited to introduce 30 Minute Thursdays; a weekly series where I will post meals that take 30 minutes (or less) to make.
Eating better and saving money is on a lot of peoples’ minds this time of year and what better way to cross those two things off your list than by eating at home. Not every meal I share for 30 Minute Thursday will be super healthy, today’s recipe isn’t, but eating at home is almost always healthier than eating out no matter what you eat.
These Taco Egg Rolls have quickly become a favorite in our family and I usually make a double or triple batch so I can freeze some for lunches over the next few weeks; which isn’t hard to do since they only take 15 minutes to make! I’m over at It Is A Keeper sharing the full recipe!
What type of recipes would you like to see in future 30 Minute Thursday Posts?