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Make these poptarts from scracth in less than 15 minutes www.tastefullyrrugal.org #ad #QuakerRealMedleys #CollectiveBias @Walmart

15 Minute Homemade Poptarts

Sydney @ Tastefully Frugal
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients
  

  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 cup butter
  • 1/2 cup cold water

Filling

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup raspberries
  • 2 Tbsp cornstarch

Glaze

  • 1 cup powdered sugar
  • 2 Tbsp milk
  • 1/4 tsp vanilla
  • red food coloring optional

Instructions
 

  • Preheat oven to 425F

Filling

  • In a saucepan stir together filling ingredients and cook over medium heat for 5 minutes or until it starts to get thick.

Crust

  • While your filling is cooking mix together flour, sugar and salt in a large bowl. Cut in butter and stir with fork (or your hands) until clumps form.
  • Add cold water and stir until desired consistency is reached.
  • Roll out on a floured surface and roll to about 1/4" thick.
  • Cut into 10 rectangles
  • Pour filling into one half of rectangle and fold the other half on top.
  • Seal with a fork.
  • Bake for 10 mins.

Glaze

  • Mix together all ingredients in a small bowl. Spread on top of poptarts after you remove from oven.

Notes

You can freeze also. To reheat place on a microwave safe plate for 30 seconds.
Adapted from Chef In Training