• Preheat oven to 425F

Filling

• In a saucepan stir together filling ingredients and cook over medium heat for 5 minutes or until it starts to get thick.

Crust

• While your filling is cooking mix together flour, sugar and salt in a large bowl. Cut in butter and stir with fork (or your hands) until clumps form.
• Add cold water and stir until desired consistency is reached.
• Roll out on a floured surface and roll to about 1/4" thick.
• Cut into 10 rectangles
• Pour filling into one half of rectangle and fold the other half on top.
• Seal with a fork.
• Bake for 10 mins.

Glaze

• Mix together all ingredients in a small bowl. Spread on top of poptarts after you remove from oven.