Go Back

Pretzel Crust Pizza

Sydney @ Tastefully Frugal
Pepperoni, cheese and an ooey gooey cheese sauce sit a top a soft, salty pretzel crust making this one pizza you don't want to miss!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins



  • 1 1/2 cups warm water
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 1 Tbsp brown sugar
  • 3 1/2-4 cups flour
  • 1 Tbsp butter
  • coarse sea salt


  • 1/2 can of nacho cheese soup
  • 2 cups mozzarella cheese
  • 1/4-1/2 cup pepperoni depending on how much pepperoni you like on your pizza


  • Preheat oven to 425F.
  • Combine water and yeast in a large bowl and stir with a wooden spoon until combined (30 sec- 1 min).
  • Stir in salt and brown sugar for another 30 sec.
  • Add flour one cup at a time until no longer sticky.
  • Turn out dough on to lightly floured surface and knead for 3 minutes.
  • Roll out dough to a little bit larger than your pizza pan.
  • Place on pan and fold over dough to make crust. You may need to cut off some excess dough so you're crust isn't too thick.
  • Spread cheese soup around pizza, not including crust.
  • Top with 1 1/2 cup cheese, then pepperoni and lastly top with last 1/2 cup of cheese.
  • Brush crust with butter and sprinkle sea salt on top.
  • Bake for 15-17 minutes until crust is golden brown.


Adapted from I Wash You Dry