Pretzel Crust Pizza
Sydney @ Tastefully Frugal
Pepperoni, cheese and an ooey gooey cheese sauce sit a top a soft, salty pretzel crust making this one pizza you don't want to miss!
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Dough
- 1 1/2 cups warm water
- 2 tsp active dry yeast
- 1 tsp salt
- 1 Tbsp brown sugar
- 3 1/2-4 cups flour
- 1 Tbsp butter
- coarse sea salt
Pizza
- 1/2 can of nacho cheese soup
- 2 cups mozzarella cheese
- 1/4-1/2 cup pepperoni depending on how much pepperoni you like on your pizza
Preheat oven to 425F.
Combine water and yeast in a large bowl and stir with a wooden spoon until combined (30 sec- 1 min).
Stir in salt and brown sugar for another 30 sec.
Add flour one cup at a time until no longer sticky.
Turn out dough on to lightly floured surface and knead for 3 minutes.
Roll out dough to a little bit larger than your pizza pan.
Place on pan and fold over dough to make crust. You may need to cut off some excess dough so you're crust isn't too thick.
Spread cheese soup around pizza, not including crust.
Top with 1 1/2 cup cheese, then pepperoni and lastly top with last 1/2 cup of cheese.
Brush crust with butter and sprinkle sea salt on top.
Bake for 15-17 minutes until crust is golden brown.