Go Back
Print
Recipe Image
Smaller
Normal
Larger
Frosty & Rudolph Rice Krispie Treats
Print Recipe
Pin Recipe
Cook Mode
Prevent your screen from going dark
Prep Time
35
minutes
mins
Cook Time
3
minutes
mins
Total Time
40
minutes
mins
Servings
0
Ingredients
For Frosty
3
Tbsp
butter
4
cups
mini marshmallows
5
cups
Rice Krispies Cereal
White Chocolate Chips
Candy eyes
Black
Red, Green and Orange Frosting
For Rudolph
3
Tbsp
butter
4
cups
mini marshmallows
5
cups
Cocoa Kripsies Cereal
Candy eyes
Red frosting
Candy canes
Instructions
For Frosty
Over medium heat melt butter and marshmallows stirring constantly until their are no lumps (about 3 minutes).
Stir in Rice Krispies and stir to combine.
Pour into a greased 9x13 dish and let chill in fridge for 30 minutes.
Melt chocolate chips in microwave in 30 second increments stirring in between until fully melted.
Pour melted chocolate over Rice Krispies treats.
Cut treats into rectangles.
Add 2 candy eyes.
Below eyes make a nose with orange frosting.
Draw a scarf with red and/or green frosting.
Make a smile and buttons with black frosting.
For Rudolph
Over medium heat melt butter and marshmallows stirring constantly until their are no lumps (about 3 minutes).
Stir in Cocoa Krispies and stir to combine.
Pour into a greased 9x13 dish and let chill in fridge for 30 minutes.
Cut treats into rectangles.
Add 2 candy eyes.
With red frosting make a nose.
Cut candy canes just below curve and insert two at the top of the treat to make antlers.
Tried this recipe?
Mention
@sydney_tastefullyfrugal
or tag
#sydney_tastefullyfrugal
!