• Preheat oven to 400F
• In a medium saucepan combine apples and apple butter and heat over medium heat for 4-5 minutes until apples have softened.
• While apples are cooking, cut puff pastry into 12 squares.
• Brush outside edges of squares with eggs.
• Fill puff pastry squares with 2 Tbsp apple butter/apple mix.
• Fold over into a triangle and seal edges.
• Bake for 15-18 minutes until tops are golden brown

Glaze

• Combine sugar and milk until smooth.
• Drizzle on top of baked turnovers.