30 Minute Lasagna Soup
Ingredients
- 1 pound ground beef
- 1 jar Ragu Pasta Sauce 24oz.
- 4 cups vegetable broth you can use chicken broth too
- 1 can stewed tomatoes 15 oz
- 6 oz ready for oven lasagna noodles about 1/2 a box
- 1/2 cup parmesan cheese shredded + more for garnish
- ricotta cheese about 1 Tbsp per serving
Instructions
- In a large stock pot brown ground beef. Remove grease.
- Return beef to pot and add Ragu, broth,tomatoes and noodles. Bring to a boil.
- Reduce heat to simmer, put lid on and let simmer for 25 minutes.
- After 20 minutes stir in 1/2 cup parmesan cheese.
- Pour soup into bowls and stir in ricotta cheese.
- Top with parmesan cheese.
Notes
I used Traditional Ragu Sauce but any variety will work.
You need to use the ready for oven lasagna noodles if you get regular lasagna noodles they won't cook in time.
You need to use the ready for oven lasagna noodles if you get regular lasagna noodles they won't cook in time.
Tried this recipe?Mention @sydney_tastefullyfrugal or tag #sydney_tastefullyfrugal!