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30 Minute Lasagna Soup

Sydney @ Tastefully Frugal
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Cook Time 30 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 1 pound ground beef
  • 1 jar Ragu Pasta Sauce 24oz.
  • 4 cups vegetable broth you can use chicken broth too
  • 1 can stewed tomatoes 15 oz
  • 6 oz ready for oven lasagna noodles about 1/2 a box
  • 1/2 cup parmesan cheese shredded + more for garnish
  • ricotta cheese about 1 Tbsp per serving

Instructions
 

  • In a large stock pot brown ground beef. Remove grease.
  • Return beef to pot and add Ragu, broth,tomatoes and noodles. Bring to a boil.
  • Reduce heat to simmer, put lid on and let simmer for 25 minutes.
  • After 20 minutes stir in 1/2 cup parmesan cheese.
  • Pour soup into bowls and stir in ricotta cheese.
  • Top with parmesan cheese.

Notes

I used Traditional Ragu Sauce but any variety will work.
You need to use the ready for oven lasagna noodles if you get regular lasagna noodles they won't cook in time.