In a large skillet cook bacon until crispy.

While bacon is cooking whisk eggs together in a bowl and add cheese. Stir to combine.

Remove bacon from skillet and shred.

Keep about 1 Tbsp of bacon grease in skillet and saute garlic over medium heat for 1-2 minutes until fragrant.

Add 1/2 of the spaghetti squash to the skillet and stir to combine.

Add 1/2 of the egg/cheese mix and stir to combine.

Repeat steps 5 and 6.

Add bacon and butter and stir to combine.

Remove from heat and top with parsley and more shredded cheese.