Preheat oven to 350F.

Cream together butter and sugar.

Add in eggs and vanilla, one at a time and whisk to combine.

In a separate bowl combine flour and baking powder.

Add flour mix 1 cup at a time until dough starts to form a ball.

In a blender or food processor (I used my Blendtec) crush candy canes.

Fold crushed candy canes into dough.

Lightly dust a large cutting board with powdered sugar and roll out dough until it's about 1/2" thick,

Cut dough in half lengthwise and roll two halves into long loaves.

Let chill in fridge for 30 mins-1 hour

Remove dough from fridge and cut into 1/2" thick circles.

Place on a greased cookie sheet and bake for 8-12 minutes until edges are golden brown.

Cool on a wire rack.

Heat vanilla bark or white chocolate chips in a microwave safe bowl in 30 sec increments, stirring in between, until melted and smooth.

Drizzle on top of cooled cookies