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Creamy Slow Cooker Chicken Noodle Soup

Creamy Chicken Noodle Soup

Sydney @ Tastefully Frugal
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Crockpot, Soups
Cuisine American
Servings 6 -8

Ingredients
  

  • 2 cups shredded chicken
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup egg noodles uncooked
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 4 Tbsp butter
  • 1/4 cup flour
  • 1 cup heavy cream

Instructions
 

  • Add carrots, celery, chicken broth, 1 cup cream, garlic powder in to crockpot and cook on low for 4-6 hours.
  • In a small pot melt butter over medium heat.
  • Whisk in flour and combine.
  • Add remaining cream and whisk into a roux. Cook for 3-2 minutes until thickened.
  • Add chicken, roux and egg noodles and cook for 1 hour
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