In two bowls separate red and green morsels.

In a medium saucepan heat 3/4 cup sugar, 1/3 cup evaporated milk, 1 Tbsp butter and 1/8 tsp salt. Bring to a boil and stir constantly for 4 minutes.

Remove from heat and stir in 1 cup mini marshmallows, 1/2 tsp salt and 3/4 cup red morsels.

Stir until marshmallows are melted and red color is fully incorporated.

Place in a lined 4" bread loaf pan and let chill in fridge for at least 2 hours.

Repeat steps 2-6 with green morsels.