Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Creamy Chicken Noodle Soup
Sydney @ Tastefully Frugal
Print Recipe
Pin Recipe
Cook Mode
Prevent your screen from going dark
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Course
Crockpot, Soups
Cuisine
American
Servings
6
-8
Ingredients
1x
2x
3x
2
cups
shredded chicken
1
cup
chopped carrots
1
cup
chopped celery
1
cup
egg noodles
uncooked
4
cups
chicken broth
1
cup
heavy cream
2
tsp
garlic powder
1
tsp
salt
1
tsp
pepper
4
Tbsp
butter
1/4
cup
flour
1
cup
heavy cream
Instructions
Add carrots, celery, chicken broth, 1 cup cream, garlic powder in to crockpot and cook on low for 4-6 hours.
In a small pot melt butter over medium heat.
Whisk in flour and combine.
Add remaining cream and whisk into a roux. Cook for 3-2 minutes until thickened.
Add chicken, roux and egg noodles and cook for 1 hour
Tried this recipe?
Mention
@sydney_tastefullyfrugal
or tag
#sydney_tastefullyfrugal
!