Preheat oven to 400F.

Cut chicken breasts into tender strips.

In a small bowl combine flour, salt and pepper.

In a separate bowl, whisk eggs.

In a third bowl add breadcrumbs.

Dip strips into flour, then eggs, then breadcrumbs.

Place chicken tenders on a lightly greased cookie sheet and bake for 8 minutes.

Flip chicken and cook for an additional 8 minutes.

While chicken is cooking, combine remaining ingredients in a small saucepan and bring to a simmer over medium heat.

Let simmer for 5 minutes.

Once you remove strips from oven place them in saucepan and drench with sauce.