Preheat oven to 350F.

With a hand mixer, mix butter and cocoa powder.

Mix in flour and sugar just until combined

Mix in eggs and vanilla (one egg and 1 tsp vanilla at a time)

Don't over mix; just stir until combined.

Pour into a 9x13 greased baking dish and bake for 25-35 minutes until a tooth pick comes out clean.

Cool on a wire rack.

For Frosting:

In a double broiler melt tootsie rolls.

Mix tootsie rolls and cream cheese together. Add in powdered sugar 1 Tbsp at a time until desired consistency is reached.

Spread over cooled brownies.

If you have leftovers, store in fridge.