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Tootsie Roll Brownies
Sydney @ Tastefully Frugal
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Servings
16
-20 brownies
Ingredients
1x
2x
3x
1
cup
2 sticks butter, melted
1/2
cup
cocoa power
2
cup
flour
2
cups
white sugar
4
eggs
4
tsp
vanilla
Frosting:
1
cup
tootsie rolls
about 70, cut in half
8
oz
cream cheese
softened to room temperature
4-5
Tbsp
powdered sugar
Instructions
Preheat oven to 350F.
With a hand mixer, mix butter and cocoa powder.
Mix in flour and sugar just until combined
Mix in eggs and vanilla (one egg and 1 tsp vanilla at a time)
Don't over mix; just stir until combined.
Pour into a 9x13 greased baking dish and bake for 25-35 minutes until a tooth pick comes out clean.
Cool on a wire rack.
For Frosting:
In a double broiler melt tootsie rolls.
Mix tootsie rolls and cream cheese together. Add in powdered sugar 1 Tbsp at a time until desired consistency is reached.
Spread over cooled brownies.
If you have leftovers, store in fridge.
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@sydney_tastefullyfrugal
or tag
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