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CopyCat SmashBurger Fries

Sydney @ Tastefully Frugal
5 from 2 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2-4 Russet Potatoes 2 large or 4 medium sized
  • 1 1/2-2 Tbsp canola oil
  • 1 tsp rosemary
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 450F.
  • Cut potatoes into fries using above tutorial
  • In a ziploc bag combine oil, rosemary, oregano, garlic powder and salt.
  • Put fries in bag, seal bag and shake well to coat (30 sec-1 min).
  • On a greased baking sheet, spread fries out in one even layer.
  • Bake for 20-25 minutes until edges are golden brown. You don't want to over bake or they will turn out crispy.