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CopyCat SmashBurger Fries
Sydney @ Tastefully Frugal
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
2-4
Russet Potatoes
2 large or 4 medium sized
1 1/2-2
Tbsp
canola oil
1
tsp
rosemary
1
tsp
oregano
1/2
tsp
garlic powder
1/4
tsp
salt
Instructions
Preheat oven to 450F.
Cut potatoes into fries using above tutorial
In a ziploc bag combine oil, rosemary, oregano, garlic powder and salt.
Put fries in bag, seal bag and shake well to coat (30 sec-1 min).
On a greased baking sheet, spread fries out in one even layer.
Bake for 20-25 minutes until edges are golden brown. You don't want to over bake or they will turn out crispy.
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