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Chicken Florentine Bow Tie Pasta

Sydney Andersen
4.67 from 3 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 2 boneless skinless chicken breasts cut into bite size pieces
  • 2 cups bow tie pasta about half of a 1lb box
  • 2 Tbsp canola oil
  • 1 cup mushrooms sliced
  • 2 Tbsp butter
  • 3 Tbsp flour
  • 3-4 Tbsp garlic minced
  • 1 cup chicken broth
  • 1 cup milk
  • 3 cups spinach about 1 bunch
  • salt and pepper for seasoning
  • Parmesan cheese

Instructions
 

  • Cook bow tie pasta according to package directions. Drain and set aside.
  • While pasta is cooking, heat canola oil in skillet over medium heat.
  • Season chicken with salt and pepper and cook thoroughly (about 5-7 minutes).
  • Remove chicken from pan and set aside.
  • Cook mushrooms for 4-5 minutes until soft.
  • Remove mushrooms from pan and set aside.
  • Melt butter in pan and whisk in flour.
  • Slowly whisk in chicken broth and milk.
  • Whisk for about 2 minutes or until sauce thickens and starts to simmer.
  • Add spinach to pan and season with salt and pepper.
  • Add in cooked pasta, chicken and mushrooms. Stir to combine.
  • Sprinkle with Parmesan cheese.

Notes

Adapted from Natasha's Kitchen
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