Go Back
Frosty & Rudolph Rice Krispie Treats: Festive Holiday Treats Made In Minutes AD #TidingsandTreats

Frosty & Rudolph Rice Krispie Treats

Prep Time 35 minutes
Cook Time 3 minutes
Total Time 40 minutes

Ingredients
  

For Frosty

  • 3 Tbsp butter
  • 4 cups mini marshmallows
  • 5 cups Rice Krispies Cereal
  • White Chocolate Chips
  • Candy eyes
  • Black Red, Green and Orange Frosting

For Rudolph

  • 3 Tbsp butter
  • 4 cups mini marshmallows
  • 5 cups Cocoa Kripsies Cereal
  • Candy eyes
  • Red frosting
  • Candy canes

Instructions
 

For Frosty

  • Over medium heat melt butter and marshmallows stirring constantly until their are no lumps (about 3 minutes).
  • Stir in Rice Krispies and stir to combine.
  • Pour into a greased 9x13 dish and let chill in fridge for 30 minutes.
  • Melt chocolate chips in microwave in 30 second increments stirring in between until fully melted.
  • Pour melted chocolate over Rice Krispies treats.
  • Cut treats into rectangles.
  • Add 2 candy eyes.
  • Below eyes make a nose with orange frosting.
  • Draw a scarf with red and/or green frosting.
  • Make a smile and buttons with black frosting.

For Rudolph

  • Over medium heat melt butter and marshmallows stirring constantly until their are no lumps (about 3 minutes).
  • Stir in Cocoa Krispies and stir to combine.
  • Pour into a greased 9x13 dish and let chill in fridge for 30 minutes.
  • Cut treats into rectangles.
  • Add 2 candy eyes.
  • With red frosting make a nose.
  • Cut candy canes just below curve and insert two at the top of the treat to make antlers.
Tried this recipe?Mention @sydney_tastefullyfrugal or tag #sydney_tastefullyfrugal!