Spread ice cream into a 1-2" tall dish (I used a pie pan).

Cut out Mickey head shaped ice cream bars with cookie cutter.

Place popsicle stick into bottom of mickey shaped ice cream.

Cover cookie sheet with parchment paper and place ice cream treats on paper.

Freeze for 1 hour.

Melt chocolate in microwave in 30 second increments, stirring in between. Continue until chocolate is completely melted.

Stir in coconut oil to make chocolate runny.

Remove ice cream bars from freezer and pour chocolate over them.

Put chocolate covered bars back in the freezer for 1 hour.