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15 Minute Pumpkin Spice Whoopie Pies with Cinnamon Buttercream Frosting: A quick and easy fall treat! AD #BakeHolidayGoodness

Pumpkin Spice Whoopie Pies with Cinnamon Buttercream Frosting

Prep Time 5 mins
Cook Time 13 mins
Total Time 18 mins


  • 1 Pack NESTLÉ® TOLL HOUSE® Pumpkin Spice Refrigerated Cookie Dough
  • 2 Tbsp NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup butter
  • 3 cups powdered sugar
  • 1-2 tsp vanilla
  • 1 tsp cinnamon


  • Prepare cookies according to package directions.
  • While cookies are baking add powdered sugar and butter into the bowl of a mixer and mix until combined.
  • Slowly add in vanilla and evaporated milk and continue to mix until desired consistency is reached.
  • Add cinnamon and stir to combine.
  • Scoop frosting into a piping bag.
  • Let cookies cool on cooling rack for 5 minutes before adding frosting.
  • Top bottom of cookie (the flat side) with frosting and place the flat side of a second cookie on top of frosting.