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Sweet & Sour Chicken Kebabs
Sydney @ Tastefully Frugal
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Prep Time
4
hours
hrs
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
4
hours
hrs
15
minutes
mins
Servings
4
Ingredients
1x
2x
3x
2
chicken breasts
sliced into 1" pieces
Pineapple
sliced into 1" squares
Red Pepper
cut into 1" squares
Onions
cut into 1" squares
Marinade/Sauce
1 1/4
cup
water
2
cups
white sugar
1/2
cup
brown sugar
1/2
bottle Sweet Chili Sauce
I used Frank's
3/4
cup
vinegar
Instructions
Marinade
Add all ingredients except vinegar into a pot and bring to a boil over medium high heat.
Remove from heat and stir in vinegar.
Reserve 1/2 cup and pour remaining on top of chicken pieces.
Let marinade for at least 4 hours but overnight is best.
Kebabs
Heat grill to 400F
Layer chicken, onion, pepper and pineapple on to skewers.
Brush on sauce and put on grill.
Grill on one side for 5 minutes, brush sauce on top and flip.
Grill for 5 minutes.
Remove from grill and brush remaining sauce on.
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@sydney_tastefullyfrugal
or tag
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