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Sweet & Sour Chicken Kebabs

Sydney @ Tastefully Frugal
Prep Time 4 hrs 5 mins
Cook Time 10 mins
Total Time 4 hrs 15 mins
Servings 4

Ingredients
  

  • 2 chicken breasts sliced into 1" pieces
  • Pineapple sliced into 1" squares
  • Red Pepper cut into 1" squares
  • Onions cut into 1" squares

Marinade/Sauce

  • 1 1/4 cup water
  • 2 cups white sugar
  • 1/2 cup brown sugar
  • 1/2 bottle Sweet Chili Sauce I used Frank's
  • 3/4 cup vinegar

Instructions
 

Marinade

  • Add all ingredients except vinegar into a pot and bring to a boil over medium high heat.
  • Remove from heat and stir in vinegar.
  • Reserve 1/2 cup and pour remaining on top of chicken pieces.
  • Let marinade for at least 4 hours but overnight is best.

Kebabs

  • Heat grill to 400F
  • Layer chicken, onion, pepper and pineapple on to skewers.
  • Brush on sauce and put on grill.
  • Grill on one side for 5 minutes, brush sauce on top and flip.
  • Grill for 5 minutes.
  • Remove from grill and brush remaining sauce on.