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Philly Cheese Steak Dip

Sydney @ Tastefully Frugal
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 8


  • One 16oz Flank Steak
  • 1 cup green bell pepper diced
  • 1 cup onion diced
  • 8 oz cream cheese room temperature
  • 1/2 cup sour cream
  • 1/2 cup provolone cheese shredded


  • Preheat oven to 350F
  • Grill steak until medium-medium well and leave grease.
  • Saute onions and peppers in same skillet as steak for 2-3 minutes over medium low heat.
  • Cut steak into thin, bite size strips.
  • In a medium sized bowl cream together cream cheese and sour cream until smooth and fully combined.
  • Mix in provolone cheese and steak.
  • Stir in peppers and onions.
  • Place dip in an oven safe bowl and bake for 20 minutes.
  • Serve with baguettes or chips.


Adapted from Chef In Training