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Ghost Mini Pumpkin Pies

Sydney @ Tastefully Frugal
Prep Time 2 mins
Total Time 2 mins
Servings 2


  • 2 mini graham cracker pie crusts
  • 1 container of pumpkin pie greek yogurt
  • whipped cream
  • black gel frosting


  • Spoon yogurt into pie crust and smooth out on top.
  • Add whipped cream to top.
  • Using black gel frosting, make two eyes near the top of the whipped cream