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Turkey and Swiss Salad with Cranberry Citrus Vinaigrette

Sydney @ Tastefully Frugal
Prep Time 5 mins
Total Time 5 mins
Servings 4


  • 1 bag mixed green salad
  • 1 cup cubed or shredded turkey
  • 1 cup cubed swiss cheese
  • 1/2 gala apple sliced in to small triangles

For Cranberry Citrus Vinaigrette

  • 1 1/2 cup whole cranberry sauce
  • Juice from one orange about 1/4 cup
  • 3 Tbsp red wine vinegar
  • 3 Tbsp olive oil


  • Combine all ingredients for salad and toss to combine.

Cranberry Citrus Vinaigrette

  • Combine all ingredients in blender and blend until smooth (about 25 seconds)
  • Drizzle over salad


Vinaigrette dressing can be stored in the fridge for up to one month
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