Fried Pickles
Ingredients
- 1 16 oz. jar of dill pickle wedges
- 1 egg
- 1/4 cup milk
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- oil for frying
Spicy Ranch Dipping Sauce
- 1/4 cup ranch dressing
- 5-6 drops of hot sauce
Instructions
- Remove pickles from jar and blot with a paper towel until they are dry.
- Whisk together milk and egg in one bowl.
- In a separate bowl combine all dry ingredients.
- Dip the pickle wedges in flour mix, then egg mix, then back in flour mix.
- Heat 2 in of oil over medium-high heat for 4-5 minutes.
- Carefully place pickles in oil and let cook for 2-3 minutes until golden brown.
- Place on a paper towel lined cooked sheet.
Spicy Ranch Dipping Sauce
- Combine ranch and hot sauce in a bowl.
Notes
When removing pickles from oil it's best to use long tongues (like for the BBQ) so you don't get burnt from the oil.
***To make in an Air Fryer, layer pickles in a single layer and cook for 8-10 minutes. Adapted from Top Secret Recipes
***To make in an Air Fryer, layer pickles in a single layer and cook for 8-10 minutes. Adapted from Top Secret Recipes
Tried this recipe?Mention @sydney_tastefullyfrugal or tag #sydney_tastefullyfrugal!