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Fried Pickles

Sydney @ Tastefully Frugal
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins


  • 1 16 oz. jar of dill pickle wedges
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • oil for frying

Spicy Ranch Dipping Sauce

  • 1/4 cup ranch dressing
  • 5-6 drops of hot sauce


  • Remove pickles from jar and blot with a paper towel until they are dry.
  • Whisk together milk and egg in one bowl.
  • In a separate bowl combine all dry ingredients.
  • Dip the pickle wedges in flour mix, then egg mix, then back in flour mix.
  • Heat 2 in of oil over medium-high heat for 4-5 minutes.
  • Carefully place pickles in oil and let cook for 2-3 minutes until golden brown.
  • Place on a paper towel lined cooked sheet.

Spicy Ranch Dipping Sauce

  • Combine ranch and hot sauce in a bowl.


When removing pickles from oil it's best to use long tongues (like for the BBQ) so you don't get burnt from the oil.
***To make in an Air Fryer, layer pickles in a single layer and cook for 8-10 minutes.
Adapted from Top Secret Recipes