Preheat Air Fryer for 4 minutes. (Preheat deep fryer to 360F)

In a bowl combine flour and all spices.

In a separate bowl whisk together egg and milk.

Cut chicken into 2 in pieces.

Dip chicken pieces into egg/milk mix and then into flour mix.

Repeat step 5 so chicken is double coated.

Cook in Air Fryer for 23 minutes, flipping chicken after about 15 minutes. (Cook in deep fryer for 5-6 minutes)

Let chicken rest on a plate while you make sauce.

Combine hot sauce and butter in a microwave safe bowl and cook for 30 sec increments, stirring in between until butter is completely melted.

Place chicken in a ziplock bag or container with lid and pour sauce over chicken. Shake until chicken is fully coated.

Serve with ranch (or bleu cheese) dressing and celery sticks