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–+ servings

Copy Cat Chick-Fil-A Sandwich

Sydney @ Tastefully Frugal
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 4

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 cup dill pickle juice
  • 2 eggs
  • 1/3 cup milk
  • 1 cup flour
  • 3 Tbsp powdered sugar
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • pinch of garlic salt
  • oil for frying
  • Buns
  • Pickle slices for garnish

Instructions
 

  • Cut chicken breasts in half lengthwise and width wise so you have 8 pieces of chicken.
  • Marinate chicken in pickle juice in the fridge for at least 2 hours.
  • In a small bowl whisk together eggs and milk.
  • In a second bowl combine flour and spices.
  • Heat oil in a large skillet over medium heat for 2-3 minutes.
  • Dip chicken into egg/milk mix and then into flour mix (make sure both sides are fully covered in flour).
  • Cook in pan for 5 minutes and then flip and cook for an additional 5 minutes.
  • Let cool on a paper towel lined plate.
  • Serve on buns with pickles.

Notes

Be very careful when flipping chicken in oil. I use our BBQ tongs so I can stay away from the popping oil.
The original recipe calls to only let the chicken cook for 2 minutes per side but every time I have made these they need at least 5 minutes per side.
Adapted from Raining Hot Coupons
Tried this recipe?Mention @sydney_tastefullyfrugal or tag #sydney_tastefullyfrugal!