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Copy Cat Dole Whip

Sydney @ Tastefully Frugal
Smooth and Creamy Pineapple Dole Whip
Prep Time 1 min
Cook Time 1 min
Total Time 2 mins


Whipped Cream

  • 1 cup heavy whipping cream
  • 1 Tbsp powdered sugar
  • 1/2 tsp vanilla


  • 1 20 oz can crushed pineapple
  • 3/4 cup pineapple juice
  • 1 tsp lemon juice
  • 1/2 tsp lime juice


Whipped Cream

  • Place all 3 ingredients in Twister Jar and blend on low for 30-40 seconds, twisting the lid counter clockwise until desired consistency is reached.


  • Place crushed pineapple, whipped cream, pineapple juice, lemon juice and lime juice in blender jar. If your blender has an ice cream button blend on ice cream, if not blend on low for 20 seconds and then high for 20 seconds.
  • Top with whip cream from a can and maraschino cherry (optional)


For a slushier treat let sit in freezer for 1-2 hours and blend on low for 10 seconds before serving.