Place all 3 ingredients in Twister Jar and blend on low for 30-40 seconds, twisting the lid counter clockwise until desired consistency is reached.
Place crushed pineapple, whipped cream, pineapple juice, lemon juice and lime juice in blender jar. If your blender has an ice cream button blend on ice cream, if not blend on low for 20 seconds and then high for 20 seconds.
Top with whip cream from a can and maraschino cherry (optional)
For a slushier treat let sit in freezer for 1-2 hours and blend on low for 10 seconds before serving.