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Strawberry Cheesecake In A Cup

Sydney @ Tastefully Frugal
Soft, creamy cheesecake topped with strawberry sauce.
Prep Time 1 hr 5 mins
Cook Time 10 mins
Total Time 1 hr 15 mins
Servings 2

Ingredients
  

Graham Cracker Crust

  • 10 Graham Crackers
  • 4 Tbsp butter melted
  • 1/8 cup brown sugar

Cheesecake

  • 8 oz. cream cheese room temperature
  • 1 14 oz. sweetened condensed milk
  • 1/4 cup lemon juice

Strawberry Topping

  • 1 cup strawberries cut into small bite size pieces
  • 3/4 cup water
  • 1/4 cup sugar
  • 1 Tbsp cornstarch
  • 1/2 packet strawberry Kool-Aid

Instructions
 

Graham Cracker Crust

  • In a blender (I love my Blendtec) crush graham crackers.
  • Transfer crushed crackers to a bowl and mix in butter and brown sugar.
  • Divide crust up into 2-3 serving cups and press down with fingers.

Cheesecake

  • Mix together all cream cheese, sweetened condensed milk and lemon juice in a medium bowl on medium speed until smooth (3-5 minutes).
  • Spoon cheesecake over graham cracker crust and let chill in fridge for an hour.

Strawberry Topping

  • Whisk together water, sugar and cornstarch in a small pot and bring to boil over medium-high heat.
  • Add strawberries, stir and reduce heat to low. Let simmer for 5-6 minutes.
  • Remove from heat and stir in Kool-Aid.
  • Let cool before placing on top of cheesecake.

Notes

You can also make these into smaller servings for little ones or parties.