Combine frying batter in a large bowl and stir to combine.
Add chicken to batter and stir to make sure chicken is completely coated
In a medium bowl combine all sauce ingredients and set aside.
Heat oil in a large skillet over medium high heat for 3 minutes.
Reduce heat to medium and add chicken one piece at at time. Make sure to not have the pieces of chicken touch because they will stick together. I got between 15-20 pieces in my skillet a time.
Cook for 2 minutes and flip chicken over. Cook for an additional 2 minutes or until chicken is cooked through.
Place on a paper towel lined plate.
Repeat steps 5-7 with remaining chicken.
Take 1 Tbsp oil and combine with minced garlic in a wok over medium heat.
Add sauce and cook for 2 minutes.
Toss chicken in sauce and cook for an additional 1 minute.
Remove chicken to bowl or serving platter and top with sesame seeds (optional)