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4th of July Slush
Sydney Andersen
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Prep Time
2
hours
hrs
5
minutes
mins
Total Time
2
hours
hrs
5
minutes
mins
Servings
4
Ingredients
1x
2x
3x
1
envelope of Cherry Kool-Aid powder mix
1
envelope of Mixed Berry Kool-Aid powder mix
Juice from 1 lemon
or about a tablespoon of lemon juice
1 1/2
cups
sugar
divided
6
cups
club soda
divided
6
cups
ice
about 3 trays or 45 ice cubes, divided
Instructions
Put 1 tray or 2 cups of ice in blender and crush. Set aside
Add Cherry Kool Aid, 1 cup club soda and 1/2 cup sugar to blender and blend for 15 seconds to combine.
Add crushed ice back to blender and blend for 5-10 seconds until syrup is incorporated into ice.
Fill cups about 1/3 of the way up with slush and freeze for an hour
Repeat steps 1-4 but instead of Cherry Kool Aid, use lemon juice.
Repeat steps 1-3 but use Mixed Berry Kool Aid.
Serve immediately.
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@sydney_tastefullyfrugal
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!