Crush graham crackers into small crumbs.

Mix crumbs with brown sugar and melted butter until fully combined.

Press into bottom of jars.

Cream together cream cheese, sweetened condensed milk and lemon juice on medium speed for 2-4 minutes until smooth.

Divide mixture into 2 separate bowls. Add orange food coloring to one and yellow food coloring to the other.

Layer orange mix on top of crust and then top with yellow mix. Leave about 1" of room for whipped topping.

Let set in fridge for an hour.

In Blendtec Twister jar add all ingredients.

Blend on low while twisting lid counter clockwise for 30-40 seconds until desired consistency is reached. Spoon on top of cheesecakes.

Top with sprinkles.