Cut off the crust from bread.

Using a rolling pin, roll bread flat.

Spread cream cheese on bread.

Add 1 Tbsp of diced strawberries to bread.

Roll bread up and press end shut.

In a bowl whisk together egg and milk.

Dip cannolis into egg/milk mix.

Cook in skillet over medium-low heat for 2 minutes.

Flip and cook for an additional minute on each side.

Pour melted butter over cooked cannolis and sprinkle with cinnamon sugar.