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Copy Cat Dole Whip

Sydney @ Tastefully Frugal
Smooth and Creamy Pineapple Dole Whip
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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes

Ingredients
  

Whipped Cream

  • 1 cup heavy whipping cream
  • 1 Tbsp powdered sugar
  • 1/2 tsp vanilla

Whip

  • 1 20 oz can crushed pineapple
  • 3/4 cup pineapple juice
  • 1 tsp lemon juice
  • 1/2 tsp lime juice

Instructions
 

Whipped Cream

  • Place all 3 ingredients in Twister Jar and blend on low for 30-40 seconds, twisting the lid counter clockwise until desired consistency is reached.

Whip

  • Place crushed pineapple, whipped cream, pineapple juice, lemon juice and lime juice in blender jar. If your blender has an ice cream button blend on ice cream, if not blend on low for 20 seconds and then high for 20 seconds.
  • Top with whip cream from a can and maraschino cherry (optional)

Notes

For a slushier treat let sit in freezer for 1-2 hours and blend on low for 10 seconds before serving.
Tried this recipe?Mention @sydney_tastefullyfrugal or tag #sydney_tastefullyfrugal!