1bonelessskinless chicken breast cut into bite sized pieces
1/4-1/2lbcooked shrimp
1package chow mein noodles
1/2cupsoy sauce
2Tbspbrown sugar
4tspminced garlic
1tspginger
Instructions
In a large skillet add 1/4 cup soy sauce, 1 Tbsp brown sugar and 1 tsp minced garlic. Stir with a wooden spoon to combine.
Over medium to medium-low heat cook chicken pieces in soy sauce mix (about 7 minutes)
Bring 2 qts of water to a boil in a large pot and cook chow mein noodles for 3 minutes. Drain and set aside.
When chicken is almost done (after about 5 minutes) add shrimp to skillet. Cook for an additional 2 minutes.
In a small bowl combine remaining soy sauce, brown sugar, minced garlic and ginger.
Add chow mein noodles to skillet and drizzle soy sauce mix on top.
Stir with wooden spoon and let cook for 3 minutes.
Notes
The original recipe called for 2 tsp of ginger but that had a bit too much heat for me. If you like spicier foods increase the amount of ginger used.Adapted from Damn Delicious