Tomato, Macaroni and Bean Soup
A quick and easy soup that the whole family will love!
Ingredients
- 1 can black beans rinsed and drained
- 1 can kidney beans rinsed and drained
- 1 can diced tomatoes 15 oz
- 1 can tomato sauce 8 oz
- 4 cups tomato broth
- 1 cup macaroni
- 1 tsp chili powder
- 1/2 tsp garlic powder
- salt and pepper to taste
- shredded cheese and sour cream optional for toppings
Instructions
- Put all ingredients except macaroni in a large pot and bring to boil.
- Reduce to a simmer and cook for 15 minutes.
- Cook macaroni according to package directions.
- Drain macaroni and add to soup mix for last 2 minutes.
Notes
If you don't have tomato broth you can use vegetable or chicken broth.
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