CopyCat SmashBurger Fries
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2-4 Russet Potatoes (2 large or 4 medium sized)
  • 1½-2 Tbsp canola oil
  • 1 tsp rosemary
  • 1 tsp oregano
  • ½ tsp garlic powder
  • ¼ tsp salt
  1. Preheat oven to 450F.
  2. Cut potatoes into fries using above tutorial
  3. In a ziploc bag combine oil, rosemary, oregano, garlic powder and salt.
  4. Put fries in bag, seal bag and shake well to coat (30 sec-1 min).
  5. On a greased baking sheet, spread fries out in one even layer.
  6. Bake for 20-25 minutes until edges are golden brown. You don't want to over bake or they will turn out crispy.
Recipe by Tastefully Frugal at